S-Series Restaurant Range, gas, 60" W, (6) 28,000 BTU open burners, (1) 33,500 BTU, 24" manual raised griddle/broiler, (2) 35,000 BTU convection ovens with snap action thermostat, (6) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" stainless steel front rail, removable one piece crumb drawers, removable grease drawer, hinged lower valve panels, metal knobs, 6" stainless steel adjustable legs, CSA, NSF, total BTU'S (NAT) 271,500
- 60-3/4” wide open top with six (6) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
- Stainless steel front, sides and removable shelf.
- 24” raised, smooth, polished 1/2” steel griddle plate with raised sides, including broiler underneath with pull out rack (available on right side only).
- 4” Stainless steel front rail with closed, welded end caps.
- Six (6) removable, cast iron grate tops (rear holds up to 14” stock pot).
- Removable, one-piece crumb drawer under burners.
- Metal knobs w/ red stripe.
- Hinged, lower valve panel.
- Quadrant spring doors with heat resistant, ergonomic, chrome handle.
- 6” stainless steel, adjustable legs.
- Factory installed pressure regulator
- CONVECTION OVEN FEATURES (A)
- 35,000 BTU standard oven with snap action thermostat adjustable for 250F to 550F.
- U-shaped heavy duty oven burner.
- Equipped with flame failure safety device.
- Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled.
- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly.
- 1/2 hp, 1725 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor.
- Manufacturer: Southbend Range
- Model: S60AA-2RR
- Width: 60.75"
- Depth: 34"
- Shipping Weight: 860 lbs.
