S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) standard ovens, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
- 60-3/4” wide open top with six (6) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
- Stainless steel front, sides and removable shelf.
- 24” raised, smooth, polished 1/2” steel griddle plate with raised sides, including broiler underneath with pull out rack (available on right side only).
- 4” Stainless steel front rail with closed, welded end caps.
- Six (6) removable, cast iron grate tops (rear holds up to 14” stock pot).
- Removable, one-piece crumb drawer under burners.
- Metal knobs w/ red stripe.
- Hinged, lower valve panel.
- Quadrant spring doors with heat resistant, ergonomic, chrome handle.
- 6” stainless steel, adjustable legs.
- Factory installed pressure regulator
- STANDARD OVEN FEATURES (D)
- 35,000 BTU standard oven with snap action thermostat adjustable for 2500F to 5500F.
- U-shaped heavy duty oven burner.
- Equipped with flame failure safety device.
- Large 19-1/2” wide X 26-1/2” deep oven with all oven cavity parts enameled.
- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly.
- 2-position rack guides with one removable rack.
- Manufacturer: Southbend Range
- Model: S60DD-2RR
- Width: 60.75"
- Depth: 34"
- Shipping Weight: 860 lbs.
One year limited parts and labor