S-Series Restaurant Range, gas, 36", griddle, thermostatic controls, (1) convection oven, snap action thermostat, removable crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 99,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
- 36-1/2" wide open top with six (6) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
- Stainless steel front, sides and removable shelf.
- 4” Stainless steel front rail with closed, welded end caps.
- Six (6) removable, cast iron grate tops (rear holds up to 14” stock pot).
- Removable, one-piece crumb drawer under burners.
- Metal knobs w/ red stripe.
- Hinged, lower valve panel.
- Quadrant spring doors with heat resistant, ergonomic, chrome handle.
- 6” stainless steel, adjustable legs.
- Factory installed pressure regulator.
- CONVECTION OVEN FEATURES (A)
- 35,000 BTU standard oven with snap action thermostat
- adjustable for 2500F to 5500F.
- U-shaped heavy duty oven burner.
- Equipped with flame failure safety device.
- Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled.
- Four sides and top of oven insulated with heavy, self supporting block type rock wool with oven baffle assembly.
- 1/2 hp, 1725 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor.
- On/Off switch to allow CO base to operate as a standard oven.
- 5-position rack guides with two (2) removable racks.
- Manufacturer: Southbend
- Model: S36A-3T
- Width: 36 1/2"
- Depth: 34"
- Height: 60" (includes 6" legs)
- Shipping Weight: 535 lbs.
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One year limited warranty