Heavy Duty Restaurant Range, gas, 36", (1) 24" griddle with 3/4" thick grill plate, manual controls, (2) 32,000 BTU open burners, standard oven with one rack, stainless steel front, sides, high shelf and riser, 6" chrome plated legs, ETL, 139,000 BTU
- The Heavy Duty Restaurant Range Series by American Range was designed for continuous rugged use and performance.
- All the latest technology is incorporated to give you the best value for your money. You wanted power! We give it to you with 32,000 BTU per open
- top burner, and 20,000 BTU per griddle burner. Something you normally see
- with institutional series ranges.
- All stainless steel external body is a standard fixture for longevity and easy cleaning
- All stainless steel front, sides, high shelf, and riser.
- Heavy gauge welded frame construction.
- 6" Stainless steel heavy duty landing ledge.
- 12” x 12” sectioned cast iron top grates.
- 32,000 BTU/hr. lift off top open burners.
- Porcelainized oven interior. One chrome plated rack per oven. 100% safety oven pilot.
- 6" chrome plated steel legs.
- AGA and CGA design certified and NSF listed
- STANDARD OVEN
- Sturdy, welded front frame provides stability to the range.
- Pull off stainless door for easy cleaning.
- Oven dimensions: 26 1/2W x 22-1/2D x 13-1/2H. Thermostat control from 150°f to 500°f. (1) Chrome plated oven rack
- Porcelain enamel finish inside oven bottom, sides, back, and door liner.
- Steel burner rated at 35,000 BTU/hr. 100% safety gas shut off.
- Matchless push button ignition to light a standing pilot.
- Manufacturer: American Range
- Model: AR24G-2B
- Width: 36"
- Depth: 28 1/2"
- Height: 36" (not include riser)
- Shipping Weight: 641 lbs.
One year limited parts and labor